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© 2026 Binduport Global Trade Private Limited. IEC [IEC number] · GSTIN [GSTIN]

Photography: Unsplash, until our own shipment photos replace it. Trade data on this site is cited to its source and labelled verified, estimated or assessment. Regulatory information is general guidance; confirm requirements with your customs broker or counsel.

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  5. /Fresh Mango (Alphonso, Kesar, Banganapalli, Dasheri)
Export from IndiaHS 080450FSSAI licenceAPEDA RCMCPhytosanitary certificate

Fresh Mango (Alphonso, Kesar, Banganapalli, Dasheri)

GI-tagged Alphonso and Kesar mangoes from Ratnagiri and Gir, air- and sea-freighted in the April-June season.

HS code
080450
Sourced in
Maharashtra, Gujarat, Andhra Pradesh
Related
Fresh Table Grapes, Mango Pulp, Fresh Pomegranate and Arils
Last updated
2026-11-01

Used in: Premium retail and gifting · Diaspora grocery · Food service and desserts

Request a quoteGet wholesale pricingExport guide →
HS code
080450 — Guavas, mangoes and mangosteens, fresh or dried
Origin
India (Maharashtra, Gujarat, Andhra Pradesh, Uttar Pradesh)
Minimum order
Air: from about 500 kg-1 MT; sea: one 40' reefer (about 3,500-4,500 boxes) (typical)
Shelf life
2-3 weeks from harvest under controlled conditions (typical)
Incoterms
FCA · CPT · CIP · CFR · DAP
Payment terms
Advance TT · LC at sight
Private label
Available

Key facts

  • India exported US$2,025 million of fresh mango in FY2024-25.
  • Largest destinations by value: UAE; UK; USA; Kuwait; Qatar (tier 5)
  • 2 production clusters mapped, in Maharashtra; Gujarat; AP; UP, Maharashtra; Gujarat; Karnataka; AP; TN; WB.
  • Market guides for 11 countries, each with destination requirements and transit times.
  • Certifications available from the supply base: FSSAI licence, APEDA RCMC, Phytosanitary certificate, HACCP, Geographical Indication (GI).
  • Typical minimum order: Air: from about 500 kg-1 MT; sea: one 40' reefer (about 3,500-4,500 boxes) (typical).

Product overview

India is the world's largest mango producer, but fresh exports are small relative to output because of short shelf life and strict quarantine rules. A FY2024-25 export value was not found in tier 1-4 sources; trade press estimates about US$ 56 million of fresh mango in CY2025 (tier 5, not verified). Leading destinations named in press are the UAE, the UK, the USA, Kuwait and Qatar.

The flagship export varieties are Alphonso (Hapus) from Ratnagiri and Sindhudurg/Devgad in Maharashtra (Alphonso GI), Kesar from Gir-Junagadh in Gujarat (Gir Kesar GI), Banganapalli from Andhra Pradesh and Dasheri from Malihabad near Lucknow. The season runs roughly April to June.

Market access varies: the USA requires irradiation (APHIS pre-clearance at approved Indian facilities), Australia, Japan and others require vapour heat or hot-water treatment, and the EU requires a phytosanitary certificate with fruit-fly freedom. Gulf markets are the largest and least restrictive.

HS note: Mango pulp and slices are under 2008 99; dried mango under 0804 50 / 0813.

Specifications

Fruit weightAlphonso 180-300 g; Kesar 200-350 g (typical)
TSS at ripening≥ 18-20 °Brix (typical)
Maturity at harvestMature-green, about 80-85% maturity for sea freight (typical)
Storage temperature12-13 °C for sea shipment (typical)
Quarantine treatmentIrradiation (USA), VHT/HWT (Japan, Australia, others) as required

Typical commercial values. Final specifications are fixed per contract and verified by lab report or pre-shipment inspection.

Grades & variants

Alphonso (Hapus) - 12 / 9 / 6 pcs per box

Premium aromatic mango; sized by count per 3-3.5 kg box.

Kesar

Saffron-fleshed Gujarat mango; better shelf life for sea freight.

Banganapalli

Large, mild south Indian variety.

Dasheri / Langra / Chausa

North Indian varieties for GCC and UK diaspora.

Packaging, MOQ & container loading

PackingSizesNotes
Retail boxes3-3.5 kg corrugated boxes with 6-12 fruitsCushioned trays
PalletsPalletised boxes for reefer or air

Container load (estimate): 20' GP about 6-8 MT · 40' HC about 13-16 MT (about 4,000+ boxes). Reefer at about 12-13 °C; controlled atmosphere extends sea transit

Customisation: Count per box, branded gift boxes, mixed varieties

Where we source in India

Producing regions and manufacturing clusters our supplier network draws from.

Maharashtra

Ratnagiri, Sindhudurg (Devgad), Raigad

Alphonso GI

Gujarat

Junagadh (Talala-Gir), Amreli, Valsad

Gir Kesar GI

Andhra Pradesh

Krishna, Chittoor

Banganapalli

Uttar Pradesh

Lucknow (Malihabad)

Dasheri

Sourcing guide: Fresh Mango (Alphonso, Kesar, Banganapalli, Dasheri) in India →

Market requirements by region

United States & Canada

USA: mangoes require irradiation at an APHIS-approved facility in India under the pre-clearance programme (APHIS permit and PPQ 203); Canada and others have their own treatment rules.

Verified sourceas of 2026-11source

United Kingdom

UK: the India-UK CETA entered into force on 15 July 2026 (reported) - claim preference with proof of origin; higher-risk food needs IPAFFS pre-notification. UK diaspora demand for Alphonso and Kesar is strong; consignments need phytosanitary certification free of fruit fly.

Verified sourceas of 2026-11source

Gulf (GCC)

UAE: Dubai Municipality FIRS requires the importer to register the company and each food item (label assessment) before arrival; Arabic/English labelling per GSO 9; India-UAE CEPA preference with a CEPA certificate of origin. The UAE, Kuwait and Qatar are the largest fresh-mango markets (tier-5 press); most volume flies or ships in the April-June window.

Verified sourceas of 2026-11source

Australia & New Zealand

Australia: check the DAFF BICON case for this commodity (permit, treatment, inspection) and FSANZ labelling/country-of-origin rules; imported food is inspected under the Imported Food Inspection Scheme. Australia and New Zealand require approved treatments (e.g. irradiation/VHT) under BICON/MPI import health standards.

Verified sourceas of 2026-11source

General guidance, not legal advice. Confirm current requirements with your customs broker or the regulator.

Quality control

  • • APEDA-registered packhouse with hot-water/VHT where required
  • • Irradiation at APHIS-approved facility for USA
  • • Fruit-fly and residue checks
  • • Phytosanitary inspection

Certifications available

  • • FSSAI licence
  • • APEDA RCMC
  • • Phytosanitary certificate
  • • HACCP
  • • Geographical Indication (GI)

Held by the producing supplier for the specific lot; copies shared with the quote.

Shipping documents

  • • Commercial invoice
  • • Packing list
  • • Bill of lading
  • • Certificate of origin (preferential where an FTA applies)
  • • Phytosanitary certificate
  • • Residue test report (APEDA traceability system where applicable)
  • • Pre-cooling and reefer temperature record
  • • GlobalG.A.P. certificate copy (if specified)
  • • Treatment certificate (irradiation / VHT / HWT)
  • • USDA-APHIS PPQ 203 for US shipments

Trade data

PeriodFlowValue (USD mn)StatusSource
FY2024-25India exportsLine: Fresh mango2,025unavailable—

Top destinations: UAE; UK; USA; Kuwait; Qatar (tier 5)

Export markets

  • Fresh Mango exporter to United States
  • Fresh Mango exporter to Australia
  • Fresh Mango exporter to Canada
  • Fresh Mango exporter to Oman
  • Fresh Mango exporter to New Zealand

Frequently asked questions

When is the Alphonso mango season?+

Roughly April to June, with the main export window in late April and May.

Can Indian mangoes be exported to the USA?+

Yes, after irradiation at an APHIS-approved facility in India under the US pre-clearance programme.

Are mangoes shipped by sea?+

Kesar and other hardier varieties can be shipped by sea in reefers or controlled-atmosphere containers; Alphonso mostly moves by air.

What does 12 pcs per box mean?+

Mangoes are sold by count per box of about 3-3.5 kg; fewer pieces per box means larger fruit.

Are Alphonso mangoes GI-tagged?+

Yes, Alphonso from the Ratnagiri-Sindhudurg region holds a Geographical Indication; Gir Kesar is also GI-tagged.

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Sources

  1. USDA APHIS plant imports (mango irradiation pre-clearance)
  2. APEDA Annual Report 2024-25 (fresh fruit exports)

Buyer industries

  • Food Distribution & Wholesale
  • Supermarkets & Retail Chains
  • South Asian & Ethnic Grocery
  • Hotels, Restaurants & Catering (HoReCa)

Key markets

  • United States
  • United Arab Emirates
  • Saudi Arabia
  • United Kingdom
  • Australia
  • Canada
  • Qatar
  • Kuwait
  • Oman
  • Bahrain
  • New Zealand

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