At a glance
- Incoterms
- FCA, CPT, CIP, CFR, DAP
India's fresh mango export trade
India exported US$2,025 mn of fresh mango in FY2024-25 according to .
Largest destinations by value share: UAE; UK; USA; Kuwait; Qatar (tier 5)
Export markets we serve
| Market | What matters there | Sea transit from India |
|---|---|---|
| United Arab Emirates | Federal food registration / import permit (MOCCAE); Company & product registration before arrival (Dubai Municipality Food Safety Dept) | 3-6 days |
| Saudi Arabia | Importer & product registration (SFDA); Clearance documents (SFDA via FASAH) | 6-10 days |
| United Kingdom | Pre-notification (Defra / APHA / FSA); Labelling (FSA / Defra) | 20-26 via Suez; 30-37 via Cape days |
| United States | Facility registration (FDA); Advance notice of each shipment (FDA) | 24-30 via Suez; 32-40 via Cape days |
| Canada | Importer licence & controls (CFIA (SFCR)); Labelling (CFIA / Health Canada) | 26-34 via Suez; 34-42 via Cape days |
| Australia | Imported Food Inspection Scheme (DAFF); Standards & labelling (FSANZ) | 20-28 days |
| Qatar | General import clearance | 6–9 d to Hamad Port, often via Jebel Ali/Salalah transhipment (ASSUMPTION — this file's analyst estimate, not in 06 §F.2) |
| Kuwait | General import clearance | 8–12 d to Shuwaikh/Shuaiba, usually via Jebel Ali (ASSUMPTION — this file's analyst estimate, not in 06 §F.2) |
| Oman | General import clearance | 3–5 d Mundra/Nhava Sheva → Sohar/Muscat; 4–6 d Salalah (ASSUMPTION — this file's analyst estimate, not in 06 §F.2) |
| Bahrain | General import clearance | 7–10 d via Jebel Ali/Dammam (ASSUMPTION — this file's analyst estimate, not in 06 §F.2) |
| New Zealand | Importer registration & IHS (MPI); Biosecurity (MPI) | 26-36 days |
Transit times are typical port-to-port estimates; regulatory items are the main product-specific requirements, not an exhaustive list.
Where fresh mango is sourced in India
Maharashtra — Ratnagiri, Sindhudurg (Devgad), Raigad. Alphonso GI
Gujarat — Junagadh (Talala-Gir), Amreli, Valsad. Gir Kesar GI
Andhra Pradesh — Krishna, Chittoor. Banganapalli
Uttar Pradesh — Lucknow (Malihabad). Dasheri
- Ratnagiri-Devgad (Alphonso) / Malihabad (Dasheri) / Andhra (Banganapalli) (Maharashtra; Gujarat; AP; UP) · ships via Nhava Sheva (sea, Kesar/Alphonso to GCC) · season: Alphonso Mar-May; Kesar Apr-Jun; Banganapalli Apr-Jun; Dasheri Jun-Jul (ASSUMPTION - standard calendar)
- Peri-urban vegetable clusters near BOM/BLR/AMD/MAA airports (Maharashtra; Gujarat; Karnataka; AP; TN; WB) · ships via Nhava Sheva (sea to GCC) · season: Year-round; peak Nov-Mar (ASSUMPTION)
Typical export specification
| Parameter | Typical value |
|---|---|
| Fruit weight | Alphonso 180-300 g; Kesar 200-350 g (typical) |
| TSS at ripening | ≥ 18-20 °Brix (typical) |
| Maturity at harvest | Mature-green, about 80-85% maturity for sea freight (typical) |
| Storage temperature | 12-13 °C for sea shipment (typical) |
| Quarantine treatment | Irradiation (USA), VHT/HWT (Japan, Australia, others) as required |
Agreed per contract and confirmed by lab report or pre-shipment inspection.
Export documentation
Documents we prepare or arrange for each shipment:
- Commercial invoice
- Packing list
- Bill of lading
- Certificate of origin (preferential where an FTA applies)
- Phytosanitary certificate
- Residue test report (APEDA traceability system where applicable)
- Pre-cooling and reefer temperature record
- GlobalG.A.P. certificate copy (if specified)
- Treatment certificate (irradiation / VHT / HWT)
- USDA-APHIS PPQ 203 for US shipments
Frequently asked questions
What is the HS code for fresh mango exported from India?
Fresh Mango is usually classified under HS 080450 (Guavas, mangoes and mangosteens, fresh or dried). Mango pulp and slices are under 2008 99; dried mango under 0804 50 / 0813.
Where is fresh mango produced in India?
Main clusters: Ratnagiri-Devgad (Alphonso) / Malihabad (Dasheri) / Andhra (Banganapalli), Maharashtra; Gujarat; AP; UP; Peri-urban vegetable clusters near BOM/BLR/AMD/MAA airports, Maharashtra; Gujarat; Karnataka; AP; TN; WB.
Which documents are needed to export fresh mango?
Commercial invoice, Packing list, Bill of lading, Certificate of origin (preferential where an FTA applies), Phytosanitary certificate, Residue test report (APEDA traceability system where applicable), Pre-cooling and reefer temperature record. Destination-specific registrations are listed on each market page.
When is the Alphonso mango season?
Roughly April to June, with the main export window in late April and May.
Can Indian mangoes be exported to the USA?
Yes, after irradiation at an APHIS-approved facility in India under the US pre-clearance programme.
Are mangoes shipped by sea?
Kesar and other hardier varieties can be shipped by sea in reefers or controlled-atmosphere containers; Alphonso mostly moves by air.
Market guides
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