HS headings: 0904, 0905, 0906, 0907, 0908, 0909, 0910
Ready and custom-formulated Indian spice blends - curry powders, masalas and pastes - for retail, food-service and manufacturers.
Machine-cleaned and sortexed cumin from Unjha - the world's largest cumin market - in 98-99.5% purity grades.
Polished turmeric fingers and bulbs from Erode, Salem, Sangli and Nizamabad, plus powder graded by curcumin content.
White and red onion and garlic flakes, granules and powders from the Mahuva dehydration cluster in Gujarat.
Malabar and Tellicherry grade black pepper from Kerala and Karnataka, steam-sterilised and graded by density and berry size.
Stem-on and stemless dried chillies from Guntur and Byadgi, graded by pungency (SHU) and colour (ASTA), plus powder and crushed flakes.
Green fennel seed from Gujarat and Rajasthan, machine-cleaned in Singapore and Europe purity grades plus fine Lucknowi type.
Sun-dried unbleached ginger, slices and powder from Kerala, Karnataka and the north-east, for spice and beverage buyers.
Bold green cardamom from the Idukki cardamom hills, graded by pod size, colour and litre weight.
Machine-cleaned fenugreek seed and powder from Rajasthan and Madhya Pradesh for spice, food and nutraceutical buyers.
Green and yellow-green coriander seed from Rajasthan and Madhya Pradesh, machine-cleaned to Eagle, Scooter and Badami grades.
Low-temperature dried curry leaves - whole, crushed and powder - from Tamil Nadu and Karnataka for diaspora retail and seasoning makers.
Standardised spice oleoresins and essential oils from Kerala's extraction cluster for flavour, colour and nutraceutical manufacturers.