HS headings: 19, 20, 21
Shelf-stable retort meals, namkeen snacks, frozen breads and instant mixes for diaspora retail and food service, private label available.
Aseptic and canned Alphonso, Kesar and Totapuri mango pulp from Krishnagiri, Chittoor and Ratnagiri processors.
Urad and moong dal papad and oil-based Indian pickles - mango, lime, mixed, chilli - for diaspora retail and restaurants.
Contract-farmed gherkins from Karnataka and Tamil Nadu in brine (drums) and vinegar (jars), graded by count per kg.
West African and Indonesian cocoa beans plus butter, powder and liquor from Asian grinders for Indian chocolate, bakery and beverage makers.
IQF Indian vegetables - okra, peas, drumstick, mixed veg and ethnic specialities - for diaspora retail and food service.