An ingredient is only as good as its worst lot. Residues, adulteration or a moisture spike can stop a production line or trigger a recall.
Share your specificationWe source to your technical sheet, not a trader's grade name.
NABL-accredited lab reports for residues, aflatoxin, microbiology and purity as your market requires.
Processor, lot and batch recorded on every shipment, with the certificates your auditors ask for.
Whole and hulled Indian millets - bajra, jowar, ragi and minor millets - for health-food, gluten-free and ethnic-grocery buyers.
HPLC, GC, spectroscopy, QC and general lab instruments plus consumables for Indian pharma, testing and research labs.
Skincare actives, emollients, emulsifiers and UV filters from France, Germany, Korea, Japan and China for Indian D2C beauty brands and contract manufacturers.
Root powder and standardised root extracts (1.5-5% withanolides) for supplement and Ayurveda brands.
Natural L-menthol crystals, Mentha arvensis oil, DMO and peppermint oil from Uttar Pradesh's mentha belt.
U-panel, circular, baffle and conductive FIBCs from 500 to 2,000 kg SWL, food-grade and UN-certified on request.
Popped fox nuts from Bihar's Mithila belt, graded by size (suta) for retail, snack and HoReCa buyers.
Psyllium husk in 85-99% purity and 40-100 mesh powder from the Unjha-Sidhpur cluster for fibre supplement, pharma and food buyers.
Ready and custom-formulated Indian spice blends - curry powders, masalas and pastes - for retail, food-service and manufacturers.
California and Australian almonds, in-shell for Indian cracking units and kernels for snack, confectionery and D2C brands.
95% curcuminoids by HPLC for supplements, plus water-dispersible and colour grades.
Machine-cleaned and sortexed cumin from Unjha - the world's largest cumin market - in 98-99.5% purity grades.