At a glance
- Incoterms
- FOB, CFR, CIF, FCA
Export markets we serve
| Market | What matters there | Sea transit from India |
|---|---|---|
| United Arab Emirates | Federal food registration / import permit (MOCCAE); Company & product registration before arrival (Dubai Municipality Food Safety Dept) | 3-6 days |
| Saudi Arabia | Importer & product registration (SFDA); Clearance documents (SFDA via FASAH) | 6-10 days |
| United States | Facility registration (FDA); Advance notice of each shipment (FDA) | 24-30 via Suez; 32-40 via Cape days |
| Canada | Importer licence & controls (CFIA (SFCR)); Labelling (CFIA / Health Canada) | 26-34 via Suez; 34-42 via Cape days |
| Germany | Border control & pre-notification (Member-state BCPs / DG SANTE) | 21-27 via Suez; 31-38 via Cape days |
| Netherlands | Border control & pre-notification (Member-state BCPs / DG SANTE) | 18-24 via Suez; 28-35 via Cape days |
| France | Border control & pre-notification (Member-state BCPs / DG SANTE) | 20–25 d to Le Havre; 15–20 d to Marseille-Fos (ASSUMPTION — this file's analyst estimate, not in 06 §F.2: typical liner schedules) |
| Italy | Border control & pre-notification (Member-state BCPs / DG SANTE) | 15–20 d to Genoa/La Spezia via Suez (ASSUMPTION — this file's analyst estimate, not in 06 §F.2: typical liner schedules) |
| Spain | Border control & pre-notification (Member-state BCPs / DG SANTE) | 15–20 d to Valencia/Barcelona/Algeciras via Suez (ASSUMPTION — this file's analyst estimate, not in 06 §F.2: typical liner schedules) |
| United Kingdom | Pre-notification (Defra / APHA / FSA); Labelling (FSA / Defra) | 20-26 via Suez; 30-37 via Cape days |
| Bahrain | General import clearance | 7–10 d via Jebel Ali/Dammam (ASSUMPTION — this file's analyst estimate, not in 06 §F.2) |
| Qatar | General import clearance | 6–9 d to Hamad Port, often via Jebel Ali/Salalah transhipment (ASSUMPTION — this file's analyst estimate, not in 06 §F.2) |
| Kuwait | General import clearance | 8–12 d to Shuwaikh/Shuaiba, usually via Jebel Ali (ASSUMPTION — this file's analyst estimate, not in 06 §F.2) |
| Oman | General import clearance | 3–5 d Mundra/Nhava Sheva → Sohar/Muscat; 4–6 d Salalah (ASSUMPTION — this file's analyst estimate, not in 06 §F.2) |
| Belgium | Border control & pre-notification (Member-state BCPs / DG SANTE) | 19-25 via Suez; 29-36 via Cape days |
| Poland | Border control & pre-notification (Member-state BCPs / DG SANTE) | 28–35 d to Gdańsk (direct Asia–Baltic loops or via Hamburg/Rotterdam feeder) (ASSUMPTION — this file's analyst estimate, not in 06 §F.2) |
| Sweden | Border control & pre-notification (Member-state BCPs / DG SANTE) | 28–35 d to Gothenburg via Hamburg/Rotterdam feeder (ASSUMPTION — this file's analyst estimate, not in 06 §F.2) |
| Denmark | Border control & pre-notification (Member-state BCPs / DG SANTE) | 28–35 d to Aarhus/Copenhagen via Hamburg feeder (ASSUMPTION — this file's analyst estimate, not in 06 §F.2) |
| Ireland | Border control & pre-notification (Member-state BCPs / DG SANTE) | 25–32 d to Dublin via Rotterdam/Antwerp/UK feeder (ASSUMPTION — this file's analyst estimate, not in 06 §F.2) |
Transit times are typical port-to-port estimates; regulatory items are the main product-specific requirements, not an exhaustive list.
Where mango pulp is sourced in India
Tamil Nadu — Krishnagiri, Dharmapuri. Totapuri and Alphonso pulp cluster
Andhra Pradesh — Chittoor. Totapuri pulp processors
Maharashtra — Ratnagiri, Sindhudurg, Pune. Alphonso pulp
Gujarat — Valsad, Junagadh. Kesar pulp
- Ratnagiri-Devgad (Alphonso) / Malihabad (Dasheri) / Andhra (Banganapalli) (Maharashtra; Gujarat; AP; UP) · ships via Nhava Sheva (sea, Kesar/Alphonso to GCC) · season: Alphonso Mar-May; Kesar Apr-Jun; Banganapalli Apr-Jun; Dasheri Jun-Jul (ASSUMPTION - standard calendar)
Typical export specification
| Parameter | Typical value |
|---|---|
| Brix | Totapuri 14-16 °Brix; Alphonso 16-19 °Brix; concentrate 28-30 °Brix (typical) |
| Acidity (as citric) | 0.3-0.6% Alphonso; 0.4-0.8% Totapuri (typical) |
| pH | 3.5-4.2 (typical) |
| Microbiology | Commercially sterile (aseptic/canned) |
| Additives | No added sugar/colour unless specified (typical) |
Agreed per contract and confirmed by lab report or pre-shipment inspection.
Export documentation
Documents we prepare or arrange for each shipment:
- Commercial invoice
- Packing list
- Bill of lading
- Certificate of origin (preferential where an FTA applies)
- Certificate of analysis
- Health certificate (EIC) where required
- FDA FCE/SID process filing reference for US canned pulp
Frequently asked questions
What is the HS code for mango pulp exported from India?
Mango Pulp is usually classified under HS 200899 (Fruit and other edible parts of plants, otherwise prepared or preserved (mango pulp)). Mango pulp is shipped under 2008 99 (India has specific 8-digit lines); mango juice and nectar fall under 2009.
Where is mango pulp produced in India?
Main clusters: Ratnagiri-Devgad (Alphonso) / Malihabad (Dasheri) / Andhra (Banganapalli), Maharashtra; Gujarat; AP; UP.
Which documents are needed to export mango pulp?
Commercial invoice, Packing list, Bill of lading, Certificate of origin (preferential where an FTA applies), Certificate of analysis, Health certificate (EIC) where required, FDA FCE/SID process filing reference for US canned pulp. Destination-specific registrations are listed on each market page.
What is the difference between Alphonso and Totapuri pulp?
Alphonso pulp is sweet and highly aromatic, used for premium drinks and desserts; Totapuri is tangier and used widely for juices and nectars.
What packing formats are available?
Aseptic pulp in 215 kg bag-in-drum, and canned pulp in 850 g and A10 tins.
What is the shelf life of aseptic mango pulp?
Typically 18-24 months at ambient temperature when the aseptic bag is intact.
Market guides
Get a quote for mango pulp
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