Poha clusters in India
| Cluster | State / districts | Type | Season | Export gateway |
|---|---|---|---|---|
| Guntur (Asia's largest chilli yard) / Byadgi | Andhra Pradesh; Telangana; Karnataka; MP — Guntur; Prakasam; Krishna (AP); Khammam, Warangal (TS); Byadgi-Haveri (KA) | agricultural | Harvest Jan-Apr; cold-storage stock traded year-round (ASSUMPTION) | Chennai |
Cluster notes
Chilli exports 715,506 t / USD 1,342.52 mn (2024-25); 683,681 t / USD 1,176.98 mn (2025-26); 601,084 t / USD 1,508.94 mn (2023-24) - Spices Board (tier 1) Assessment: #1 Indian spice export by value (27% share); China, Bangladesh, Thailand, US, GCC; Teja/Byadgi grades have distinct markets
Associations and directories
Export promotion and producer bodies relevant to poha: Spices Board India.
Frequently asked questions
Which Indian state produces the most poha?
Our cluster data lists Andhra Pradesh; Telangana; Karnataka; MP as the main sources; see the table for districts and seasons.
When is the poha season in India?
Andhra Pradesh; Telangana; Karnataka; MP: Harvest Jan-Apr; cold-storage stock traded year-round (ASSUMPTION).
How do you verify poha suppliers?
We check registrations (GST, IEC, FSSAI or BIS where relevant), visit the unit, review past export documents and test a sample lot before listing a supplier.
Related
Source poha from India
Tell us grade, volume and destination.