Grains & Cereals

HS headings: 10, 11

Whole and hulled Indian millets - bajra, jowar, ragi and minor millets - for health-food, gluten-free and ethnic-grocery buyers.

GI-protected long-grain aromatic rice from the Indo-Gangetic plains, offered in raw, steam and sella (parboiled) processing.

Thin, medium and thick flattened rice for breakfast, snack (chivda) and diaspora retail markets.

Stone-ground chakki atta, maida and sooji for diaspora retail and bakery buyers - export reopened in 2026.

Medium and long-grain Indian rice - raw and parboiled - for African, Asian and Gulf staple-food buyers and South Asian diaspora retail.