bınduport
ProductsExportImportSourcingMarketsWho we serveToolsAbout
SearchRequest a Quote
bınduport

Sourced at the point of origin. Shipped to your port.

India-based global trading house: verified Indian sourcing, worldwide export, B2B import into India, trade compliance and logistics under one roof.

Email
binduportglobal@gmail.com
Phone
+91 94306 52171
Office
New Delhi, India

Trade

  • Product catalogue
  • Export from India
  • Import into India
  • India sourcing regions
  • Industries served
  • Who we work with
  • Markets we serve

Work with us

  • Request a quote
  • Become a supplier
  • Register as a buyer
  • Logistics & Incoterms
  • Quality assurance
  • Documentation & compliance

Company

  • About
  • Trade resources
  • Free trade tools
  • Trade intelligence
  • Contact
  • Privacy
  • Terms

© 2026 Binduport Global Trade Private Limited. IEC [IEC number] · GSTIN [GSTIN]

Photography: Unsplash, until our own shipment photos replace it. Trade data on this site is cited to its source and labelled verified, estimated or assessment. Regulatory information is general guidance; confirm requirements with your customs broker or counsel.

  1. Home
  2. /Export from India
  3. /Papad and Indian Pickles (Achaar)

Export from India · HS 190590

Papad and Indian Pickles Exporter & Supplier from India

Urad and moong dal papad and oil-based Indian pickles - mango, lime, mixed, chilli - for diaspora retail and restaurants. We source papad and indian pickles from Rajasthan, Punjab, Gujarat, Andhra Pradesh, Tamil Nadu and export on FOB, CFR or CIF terms with full documentation.

Talk to a sourcing expert
Pieces of jaggery on a metal plate
Pieces of jaggery on a metal plate
01HS code
190590 — Bread, pastry, cakes, biscuits and other bakers' wares (papad under Indian line 1905 90 40); pickles under 2001 90Assessment
02India's exports (FY2024-25)
unavailableData unavailable
03Main Indian origins
Rajasthan, Punjab, Gujarat, Andhra Pradesh, Tamil Nadu
04Typical MOQ
Mixed container or LCL; private label from a few thousand units per SKU (typical)

At a glance

Incoterms
FOB, CFR, CIF, FCA

Export markets we serve

MarketWhat matters thereSea transit from India
United KingdomLabelling (FSA / Defra)20-26 via Suez; 30-37 via Cape days
United Arab EmiratesFederal food registration / import permit (MOCCAE); Company & product registration before arrival (Dubai Municipality Food Safety Dept)3-6 days
Saudi ArabiaImporter & product registration (SFDA); Clearance documents (SFDA via FASAH)6-10 days
United StatesFacility registration (FDA); Advance notice of each shipment (FDA)24-30 via Suez; 32-40 via Cape days
CanadaImporter licence & controls (CFIA (SFCR)); Labelling (CFIA / Health Canada)26-34 via Suez; 34-42 via Cape days
QatarGeneral import clearance6–9 d to Hamad Port, often via Jebel Ali/Salalah transhipment (ASSUMPTION — this file's analyst estimate, not in 06 §F.2)
KuwaitGeneral import clearance8–12 d to Shuwaikh/Shuaiba, usually via Jebel Ali (ASSUMPTION — this file's analyst estimate, not in 06 §F.2)
OmanGeneral import clearance3–5 d Mundra/Nhava Sheva → Sohar/Muscat; 4–6 d Salalah (ASSUMPTION — this file's analyst estimate, not in 06 §F.2)
BahrainGeneral import clearance7–10 d via Jebel Ali/Dammam (ASSUMPTION — this file's analyst estimate, not in 06 §F.2)

Transit times are typical port-to-port estimates; regulatory items are the main product-specific requirements, not an exhaustive list.

Where papad and indian pickles is sourced in India

Rajasthan — Bikaner. Bikaneri papad

Punjab — Amritsar. Amritsari papad and pickles

Gujarat — Ahmedabad, Rajkot. Papad and pickle manufacturers

Andhra Pradesh — Guntur, Vijayawada (Krishna). Andhra pickles

Tamil Nadu — Madurai, Kallidaikurichi (Tirunelveli). Appalam

  • Ratnagiri-Devgad (Alphonso) / Malihabad (Dasheri) / Andhra (Banganapalli) (Maharashtra; Gujarat; AP; UP) · ships via Nhava Sheva (sea, Kesar/Alphonso to GCC) · season: Alphonso Mar-May; Kesar Apr-Jun; Banganapalli Apr-Jun; Dasheri Jun-Jul (ASSUMPTION - standard calendar)

Typical export specification

ParameterTypical value
Papad moisture≤ 12-14% (typical)
Papad diameterCocktail 6-10 cm; regular 15-20 cm (typical)
Pickle salt8-15% (typical)
Pickle aciditypH ≤ 4.0-4.2 (typical)
AllergensMustard, sesame and others declared per destination

Agreed per contract and confirmed by lab report or pre-shipment inspection.

Export documentation

Documents we prepare or arrange for each shipment:

  • Commercial invoice
  • Packing list
  • Bill of lading
  • Certificate of origin (preferential where an FTA applies)
  • Certificate of analysis
  • Ingredient and allergen statements
  • Health certificate where required

Frequently asked questions

What is the HS code for papad and indian pickles exported from India?+

Papad and Indian Pickles is usually classified under HS 190590 (Bread, pastry, cakes, biscuits and other bakers' wares (papad under Indian line 1905 90 40); pickles under 2001 90). Papad is classified under 1905 90 in India's ITC(HS); oil-based pickles are usually 2001 90 (prepared by vinegar) or 2005/2006 - confirm by recipe.

Where is papad and indian pickles produced in India?+

Main clusters: Ratnagiri-Devgad (Alphonso) / Malihabad (Dasheri) / Andhra (Banganapalli), Maharashtra; Gujarat; AP; UP.

Which documents are needed to export papad and indian pickles?+

Commercial invoice, Packing list, Bill of lading, Certificate of origin (preferential where an FTA applies), Certificate of analysis, Ingredient and allergen statements, Health certificate where required. Destination-specific registrations are listed on each market page.

What is papad made from?+

Mainly urad or moong dal flour with spices, rolled into thin discs and dried.

How long do Indian pickles last?+

Oil-based pickles typically keep 12-18 months unopened, preserved by salt, oil and acidity.

Do you supply cocktail papad for restaurants?+

Yes, small cocktail papad and food-service pickle tubs are available.

Market guides

  • Papad and Indian Pickles exporter to Kuwait

Get a quote for papad and indian pickles

Share grade, quantity and destination port. We reply within one business day.

Enquiry for Papad and Indian Pickles

We reply within one business day (IST). By sending, you agree we may contact you about this enquiry by email or WhatsApp. No obligation.

Sources

  1. taxheal.com
  2. apeda.gov.in
  3. fda.gov

Product

Papad and Indian Pickles (Achaar)
Origin
India (Rajasthan, Gujarat, Punjab, Tamil Nadu, Andhra Pradesh)
MOQ
Mixed container or LCL; private label from a few thousand units per SKU (typical)
Terms
FOB, CFR, CIF, FCA

Related pages

  • Papad and Indian Pickles exporter to Kuwait

Free feasibility check

HS code, destination rules, transit and an indicative landed cost for this product and market.

Request it →

How we work

  1. 01Verified Indian suppliers, inspected before dispatch
  2. 02Documents handled end to end (CoO, phyto, health, COA)
  3. 03FOB, CIF, CFR or DAP — your choice of Incoterm
  4. 04Advance TT or LC at sight; ECGC-insured where available

Data last updated 2026-11-01

Request a quote