At a glance
- Incoterms
- FOB, CIF, CFR, DAP
Export markets we serve
| Market | What matters there | Sea transit from India |
|---|---|---|
| United States | Facility registration (FDA); Advance notice of each shipment (FDA) | 24-30 via Suez; 32-40 via Cape days |
| Canada | Importer licence & controls (CFIA (SFCR)); Labelling (CFIA / Health Canada) | 26-34 via Suez; 34-42 via Cape days |
| United Arab Emirates | Federal food registration / import permit (MOCCAE); Company & product registration before arrival (Dubai Municipality Food Safety Dept) | 3-6 days |
| Saudi Arabia | Importer & product registration (SFDA); Clearance documents (SFDA via FASAH) | 6-10 days |
| United Kingdom | Pre-notification (Defra / APHA / FSA); Labelling (FSA / Defra) | 20-26 via Suez; 30-37 via Cape days |
| Australia | Imported Food Inspection Scheme (DAFF); Standards & labelling (FSANZ) | 20-28 days |
| Oman | General import clearance | 3–5 d Mundra/Nhava Sheva → Sohar/Muscat; 4–6 d Salalah (ASSUMPTION — this file's analyst estimate, not in 06 §F.2) |
| Bahrain | General import clearance | 7–10 d via Jebel Ali/Dammam (ASSUMPTION — this file's analyst estimate, not in 06 §F.2) |
| Qatar | General import clearance | 6–9 d to Hamad Port, often via Jebel Ali/Salalah transhipment (ASSUMPTION — this file's analyst estimate, not in 06 §F.2) |
| Kuwait | General import clearance | 8–12 d to Shuwaikh/Shuaiba, usually via Jebel Ali (ASSUMPTION — this file's analyst estimate, not in 06 §F.2) |
| New Zealand | Importer registration & IHS (MPI); Biosecurity (MPI) | 26-36 days |
Transit times are typical port-to-port estimates; regulatory items are the main product-specific requirements, not an exhaustive list.
Where makhana is sourced in India
Bihar — Darbhanga, Madhubani, Purnia, Katihar, Saharsa, Supaul. GI tag: Mithila Makhana (2022)
- Mithilanchal / Kosi-Seemanchal belt (Darbhanga-Madhubani ponds; Purnia-Katihar field cultivation) (Bihar) · GI tagged · ships via Kolkata/Haldia (nearest) · season: Harvest Aug-Oct; sowing Nov-Dec (VERIFIED APEDA crop calendar)
Typical export specification
| Parameter | Typical value |
|---|---|
| Moisture | ≤ 8% (typical) |
| Size (6 suta) | ≥ 19 mm (typical) |
| Size (5 suta / 4 suta) | about 16-19 mm / 12-16 mm (typical) |
| Unpopped / black seeds | ≤ 1-2% (typical) |
| Aflatoxin / microbiology | Per destination limits (typical) |
Agreed per contract and confirmed by lab report or pre-shipment inspection.
Export documentation
Documents we prepare or arrange for each shipment:
- Commercial invoice
- Packing list
- Bill of lading
- Certificate of origin
- Phytosanitary certificate
- FSSAI licence copy
- Lab analysis report
Frequently asked questions
What is the HS code for makhana exported from India?
Makhana is usually classified under HS 200819 (Nuts and other seeds, prepared or preserved (incl. roasted)). There is no dedicated HS line for makhana; raw popped makhana is often classified under 1212 or 0813 and flavoured snacks under 2008 19 or 1904 10. Confirm with your broker.
Where is makhana produced in India?
Main clusters: Mithilanchal / Kosi-Seemanchal belt (Darbhanga-Madhubani ponds; Purnia-Katihar field cultivation), Bihar.
Which documents are needed to export makhana?
Commercial invoice, Packing list, Bill of lading, Certificate of origin, Phytosanitary certificate, FSSAI licence copy, Lab analysis report. Destination-specific registrations are listed on each market page.
What is makhana?
The popped seed of the aquatic plant Euryale ferox, grown mainly in north Bihar; it is sold as a light, gluten-free snack.
What does 6 suta mean?
Suta is the traditional size measure for makhana; 6 suta is the boldest commercial grade, typically 19 mm or larger.
Why is freight costly for makhana?
Makhana is extremely light - a 40-foot high cube holds only about 5-8 MT - so freight is priced per container.
Market guides
Get a quote for makhana
Share grade, quantity and destination port. We reply within one business day.