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© 2026 Binduport Global Trade Private Limited. IEC [IEC number] · GSTIN [GSTIN]

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  1. Home
  2. /Export from India
  3. /Dried Curry Leaves (Whole, Crushed and Powder)

Export from India · HS 121190

Dried Curry Leaves Exporter & Supplier from India

Low-temperature dried curry leaves - whole, crushed and powder - from Tamil Nadu and Karnataka for diaspora retail and seasoning makers. We source dried curry leaves from Tamil Nadu, Karnataka, Andhra Pradesh and export on FOB, CFR or CIF terms with full documentation.

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Sack of dried red chillies
Sack of dried red chillies
01HS code
121190 — Plants and parts of plants (other) - dried curry leaves are commonly shipped under 1211 90 or 0910 99Assessment
02India's exports (FY2024-25)
unavailableData unavailable
03Main Indian origins
Tamil Nadu, Karnataka, Andhra Pradesh
04Typical MOQ
LCL from about 200-500 kg (typical)

At a glance

Incoterms
FOB, CFR, CIF, FCA

Export markets we serve

MarketWhat matters thereSea transit from India
GermanyBorder control & pre-notification (Member-state BCPs / DG SANTE); Increased official controls (DG SANTE (Reg. (EU) 2019/1793 as amended by 2026/1206))21-27 via Suez; 31-38 via Cape days
NetherlandsBorder control & pre-notification (Member-state BCPs / DG SANTE); Increased official controls (DG SANTE (Reg. (EU) 2019/1793 as amended by 2026/1206))18-24 via Suez; 28-35 via Cape days
United StatesFacility registration (FDA); Advance notice of each shipment (FDA)24-30 via Suez; 32-40 via Cape days
FranceBorder control & pre-notification (Member-state BCPs / DG SANTE); Increased official controls (DG SANTE (Reg. (EU) 2019/1793 as amended by 2026/1206))20–25 d to Le Havre; 15–20 d to Marseille-Fos (ASSUMPTION — this file's analyst estimate, not in 06 §F.2: typical liner schedules)
ItalyBorder control & pre-notification (Member-state BCPs / DG SANTE); Increased official controls (DG SANTE (Reg. (EU) 2019/1793 as amended by 2026/1206))15–20 d to Genoa/La Spezia via Suez (ASSUMPTION — this file's analyst estimate, not in 06 §F.2: typical liner schedules)
SpainBorder control & pre-notification (Member-state BCPs / DG SANTE); Increased official controls (DG SANTE (Reg. (EU) 2019/1793 as amended by 2026/1206))15–20 d to Valencia/Barcelona/Algeciras via Suez (ASSUMPTION — this file's analyst estimate, not in 06 §F.2: typical liner schedules)
United KingdomPre-notification (Defra / APHA / FSA); Enhanced controls (FSA / port health)20-26 via Suez; 30-37 via Cape days
United Arab EmiratesFederal food registration / import permit (MOCCAE); Company & product registration before arrival (Dubai Municipality Food Safety Dept)3-6 days
Saudi ArabiaImporter & product registration (SFDA); Clearance documents (SFDA via FASAH)6-10 days
CanadaImporter licence & controls (CFIA (SFCR)); Labelling (CFIA / Health Canada)26-34 via Suez; 34-42 via Cape days
BahrainGeneral import clearance7–10 d via Jebel Ali/Dammam (ASSUMPTION — this file's analyst estimate, not in 06 §F.2)
BelgiumBorder control & pre-notification (Member-state BCPs / DG SANTE); Increased official controls (DG SANTE (Reg. (EU) 2019/1793 as amended by 2026/1206))19-25 via Suez; 29-36 via Cape days
PolandBorder control & pre-notification (Member-state BCPs / DG SANTE); Increased official controls (DG SANTE (Reg. (EU) 2019/1793 as amended by 2026/1206))28–35 d to Gdańsk (direct Asia–Baltic loops or via Hamburg/Rotterdam feeder) (ASSUMPTION — this file's analyst estimate, not in 06 §F.2)
SwedenBorder control & pre-notification (Member-state BCPs / DG SANTE); Increased official controls (DG SANTE (Reg. (EU) 2019/1793 as amended by 2026/1206))28–35 d to Gothenburg via Hamburg/Rotterdam feeder (ASSUMPTION — this file's analyst estimate, not in 06 §F.2)
DenmarkBorder control & pre-notification (Member-state BCPs / DG SANTE); Increased official controls (DG SANTE (Reg. (EU) 2019/1793 as amended by 2026/1206))28–35 d to Aarhus/Copenhagen via Hamburg feeder (ASSUMPTION — this file's analyst estimate, not in 06 §F.2)
QatarGeneral import clearance6–9 d to Hamad Port, often via Jebel Ali/Salalah transhipment (ASSUMPTION — this file's analyst estimate, not in 06 §F.2)
KuwaitGeneral import clearance8–12 d to Shuwaikh/Shuaiba, usually via Jebel Ali (ASSUMPTION — this file's analyst estimate, not in 06 §F.2)
OmanGeneral import clearance3–5 d Mundra/Nhava Sheva → Sohar/Muscat; 4–6 d Salalah (ASSUMPTION — this file's analyst estimate, not in 06 §F.2)
IrelandBorder control & pre-notification (Member-state BCPs / DG SANTE); Increased official controls (DG SANTE (Reg. (EU) 2019/1793 as amended by 2026/1206))25–32 d to Dublin via Rotterdam/Antwerp/UK feeder (ASSUMPTION — this file's analyst estimate, not in 06 §F.2)

Transit times are typical port-to-port estimates; regulatory items are the main product-specific requirements, not an exhaustive list.

Where dried curry leaves is sourced in India

Tamil Nadu — Coimbatore (Karamadai), Tiruppur, Erode. Main curry-leaf cultivation belt

Karnataka — Bengaluru Rural, Kolar. Peri-urban cultivation

Andhra Pradesh — Guntur, Krishna. Cultivation

Typical export specification

ParameterTypical value
Moisture≤ 8-10% (typical)
ColourGreen to dark green (typical)
Foreign matter / stems≤ 2% (typical)
MicrobiologySalmonella absent; TPC per buyer spec (typical)
Pesticide residuesWithin EU/destination MRLs

Agreed per contract and confirmed by lab report or pre-shipment inspection.

Export documentation

Documents we prepare or arrange for each shipment:

  • Commercial invoice
  • Packing list
  • Bill of lading
  • Certificate of origin (preferential where an FTA applies)
  • Phytosanitary certificate
  • Certificate of analysis (pesticides, microbiology)

Frequently asked questions

What is the HS code for dried curry leaves exported from India?+

Dried Curry Leaves is usually classified under HS 121190 (Plants and parts of plants (other) - dried curry leaves are commonly shipped under 1211 90 or 0910 99). Classification varies (1211 90 or 0910 99); fresh curry leaves are 0709 99 / 1211 and face separate EU controls.

Which documents are needed to export dried curry leaves?+

Commercial invoice, Packing list, Bill of lading, Certificate of origin (preferential where an FTA applies), Phytosanitary certificate, Certificate of analysis (pesticides, microbiology). Destination-specific registrations are listed on each market page.

How are curry leaves dried?+

At low temperature or by freeze-drying to keep the green colour and aroma; sun-drying is avoided for export grades.

Do Indian curry leaves face EU checks?+

Fresh curry leaves from India have historically been under EU increased pesticide controls, so dried leaves for the EU are residue-tested before shipment.

What forms are available?+

Whole dried leaves, crushed flakes, powder and freeze-dried leaves.

Market guides

  • Dried Curry Leaves exporter to France

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Sources

  1. eur-lex.europa.eu
  2. indianspices.com

Product

Dried Curry Leaves (Whole, Crushed and Powder)
Origin
India (Tamil Nadu, Karnataka, Andhra Pradesh)
MOQ
LCL from about 200-500 kg (typical)
Terms
FOB, CFR, CIF, FCA

Related pages

  • Dried Curry Leaves exporter to France
  • Dried Curry Leaves exporter to Oman

Free feasibility check

HS code, destination rules, transit and an indicative landed cost for this product and market.

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How we work

  1. 01Verified Indian suppliers, inspected before dispatch
  2. 02Documents handled end to end (CoO, phyto, health, COA)
  3. 03FOB, CIF, CFR or DAP — your choice of Incoterm
  4. 04Advance TT or LC at sight; ECGC-insured where available

Data last updated 2026-11-01

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